Zambezi Red Goat Breed

The Zambezi Red goat is a unique breed originating from the Zambezi River Valley in Southern Africa. Although not as well-known as the Boer or Kalahari Red goats, the Zambezi Red goat is gaining recognition for its adaptability, disease resistance, and quality meat production. These goats are primarily raised for meat, and they are well-suited to thrive in various climates and environments, making them popular among breeders and farmers in the region.

Physical Characteristics:

Zambezi Red goats are medium-sized animals with a compact and muscular build. They have a reddish-brown coat, which is short and smooth, providing them with effective protection against harsh weather conditions. Both males (bucks) and females (does) usually have horns, which curve backward.

Adult bucks typically weigh between 200 to 260 pounds (90 to 118 kg), while does weigh between 130 to 200 pounds (60 to 90 kg). Zambezi Red goats are known for their strong legs and sturdy hooves, which allow them to navigate challenging terrains with ease.

Zambezi Red goats are primarily raised for meat production, known for their tender, flavorful, and lean meat. They have a moderate growth rate and can efficiently convert local forage, making them an economically viable option for meat production. These goats are also known for their high carcass yield, even in less favorable grazing conditions.

Zambezi Red goats are prolific breeders, with does often producing twins or even triplets. They have a high fertility rate and can breed year-round, ensuring a continuous supply of offspring for meat production or herd expansion. Does reach sexual maturity around 6 to 8 months of age, but it is generally advised to wait until they are at least 12 months old before breeding.

One of the main advantages of Zambezi Red goats is their adaptability to a wide range of climates and terrains, including harsh and arid conditions. They exhibit a strong resistance to parasites and diseases, making them a resilient choice for both experienced and novice goat breeders. These goats are relatively low-maintenance and easy to handle due to their docile temperament. They are also known for their excellent mothering abilities and high survival rates among kids.

Zambezi Red goats are a versatile and hardy breed for meat production, known for their adaptability, resilience, and ability to thrive in various environments. They are an excellent choice for breeders and farmers seeking to raise goats for meat or diversify their livestock portfolio. With their distinctive appearance and docile nature, they are also an attractive option for hobby farmers.

Scroll to Top